National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 35169, Fish, sheefish, raw (Alaska Native)

Food Group: American Indian/Alaska Native Foods
Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
Proximates
Water 1 g 74.62 1 --
Energy kcal 115 -- --
Energy kJ 479 -- --
Protein 1 g 22.25 1 --
Total lipid (fat) 1 g 2.84 1 --
Ash 1 g 1.58 1 --
Carbohydrate, by difference g 0.00 -- --
Fiber, total dietary g 0.0 -- --
Sugars, total g 0.00 -- --
Sucrose g 0.00 -- --
Glucose (dextrose) g 0.00 -- --
Fructose g 0.00 -- --
Lactose g 0.00 -- --
Maltose g 0.00 -- --
Galactose g 0.00 -- --
Starch g 0.00 -- --
Minerals
Calcium, Ca 1 mg 140 1 --
Iron, Fe 1 mg 0.50 1 --
Magnesium, Mg 1 mg 25 1 --
Phosphorus, P 1 mg 300 1 --
Potassium, K 1 mg 390 1 --
Sodium, Na 1 mg 52 1 --
Zinc, Zn 1 mg 0.60 1 --
Copper, Cu 1 mg 0.148 1 --
Manganese, Mn 1 mg 0.037 1 --
Selenium, Se 1 µg 42.3 1 --
Vitamins
Vitamin C, total ascorbic acid 1 mg 0.0 1 --
Thiamin 1 mg 0.041 1 --
Riboflavin 1 mg 0.126 1 --
Niacin 1 mg 2.120 1 --
Pantothenic acid 1 mg 0.648 1 --
Vitamin B-6 1 mg 0.162 1 --
Folate, total 1 µg 9 1 --
Folic acid µg 0 1 --
Folate, food 1 µg 9 1 --
Folate, DFE µg 9 -- --
Choline, total 1 mg 108.9 -- --
Betaine 1 mg 123.7 1 --
Vitamin B-12 1 µg 5.90 1 --
Vitamin B-12, added µg 0.00 -- --
Vitamin A, RAE µg 0 -- --
Carotene, beta µg 0 -- --
Carotene, alpha µg 0 -- --
Cryptoxanthin, beta µg 0 -- --
Vitamin A, IU IU 0 -- --
Lycopene µg 0 -- --
Lutein + zeaxanthin µg 0 -- --
Vitamin E (alpha-tocopherol) 1 mg 0.44 1 --
Vitamin E, added mg 0.00 -- --
Tocopherol, beta 1 mg 0.00 1 --
Tocopherol, gamma 1 mg 0.01 1 --
Tocopherol, delta 1 mg 0.00 1 --
Vitamin K (phylloquinone) 1 µg 0.0 1 --
Lipids
Fatty acids, total saturated g 0.490 -- --
8:0 1 g 0.000 1 --
10:0 1 g 0.000 1 --
12:0 1 g 0.000 1 --
14:0 1 g 0.080 1 --
15:0 1 g 0.000 1 --
16:0 1 g 0.350 1 --
17:0 1 g 0.000 1 --
18:0 1 g 0.060 1 --
20:0 1 g 0.000 1 --
22:0 1 g 0.000 1 --
24:0 1 g 0.000 1 --
Fatty acids, total monounsaturated g 1.080 -- --
14:1 1 g 0.000 1 --
15:1 1 g 0.000 1 --
16:1 undifferentiated 1 g 0.260 1 --
17:1 1 g 0.000 1 --
18:1 undifferentiated 1 g 0.540 1 --
20:1 1 g 0.190 1 --
22:1 undifferentiated 1 g 0.080 1 --
24:1 c 1 g 0.010 1 --
Fatty acids, total polyunsaturated g 0.700 -- --
18:2 undifferentiated 1 g 0.030 1 --
18:3 undifferentiated 1 g 0.040 1 --
18:4 1 g 0.010 1 --
20:2 n-6 c,c 1 g 0.000 1 --
20:3 undifferentiated 1 g 0.000 1 --
20:4 undifferentiated 1 g 0.050 1 --
20:5 n-3 (EPA) 1 g 0.170 1 --
21:5 1 g 0.000 1 --
22:4 1 g 0.000 1 --
22:5 n-3 (DPA) 1 g 0.080 1 --
22:6 n-3 (DHA) 1 g 0.320 1 --
Cholesterol 1 mg 56 1 --
Amino Acids
Tryptophan 1 g 0.210 -- --
Threonine 1 g 0.940 -- --
Isoleucine 1 g 0.860 -- --
Leucine 1 g 1.520 -- --
Lysine 1 g 1.820 -- --
Methionine 1 g 0.630 -- --
Cystine 1 g 0.200 -- --
Phenylalanine 1 g 0.850 -- --
Tyrosine 1 g 0.680 -- --
Valine 1 g 1.000 -- --
Arginine 1 g 1.310 -- --
Histidine 1 g 0.520 -- --
Alanine 1 g 1.400 -- --
Aspartic acid 1 g 2.070 -- --
Glutamic acid 1 g 2.950 -- --
Glycine 1 g 1.500 -- --
Proline 1 g 1.150 -- --
Serine 1 g 0.850 -- --
Other
Alcohol, ethyl g 0.0 -- --
Caffeine mg 0 -- --
Theobromine mg 0 -- --
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 8k , 2004  Beltsville MD