National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35167, Fish, salmon, red, (sockeye), kippered (Alaska Native)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 69.41
Energy kcal 141
Protein g 24.50
Total lipid (fat) g 4.75
Carbohydrate, by difference g 0.00
Fiber, total dietary g 0.0
Sugars, total g 0.00
Minerals
Calcium, Ca mg 54
Iron, Fe mg 0.49
Magnesium, Mg mg 31
Phosphorus, P mg 280
Potassium, K mg 400
Sodium, Na mg 460
Zinc, Zn mg 0.75
Vitamins
Vitamin C, total ascorbic acid mg 0.0
Thiamin mg 0.094
Riboflavin mg 0.230
Niacin mg 8.520
Vitamin B-6 mg 0.287
Folate, DFE µg 6
Vitamin B-12 µg 4.98
Vitamin A, RAE µg 15
Vitamin A, IU IU 50
Vitamin E (alpha-tocopherol) mg 0.44
Vitamin D (D2 + D3) µg 2.0
Vitamin D IU 80
Vitamin K (phylloquinone) µg 0.0
Lipids
Fatty acids, total saturated g 0.800
Fatty acids, total monounsaturated g 1.830
Fatty acids, total polyunsaturated g 1.130
Cholesterol mg 68
Other
Caffeine mg 0