National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35166, Fish, salmon, red, (sockeye), canned, smoked (Alaska Native)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 56.49
Energy kcal 206
Protein g 35.19
Total lipid (fat) g 7.26
Carbohydrate, by difference g 0.00
Fiber, total dietary g 0.0
Sugars, total g 0.00
Minerals
Calcium, Ca mg 69
Iron, Fe mg 1.50
Magnesium, Mg mg 39
Phosphorus, P mg 350
Potassium, K mg 470
Sodium, Na mg 600
Zinc, Zn mg 1.10
Vitamins
Vitamin C, total ascorbic acid mg 0.0
Thiamin mg 0.021
Riboflavin mg 0.358
Niacin mg 13.100
Vitamin B-6 mg 0.182
Folate, DFE µg 4
Vitamin B-12 µg 7.43
Vitamin A, RAE µg 19
Vitamin A, IU IU 63
Vitamin E (alpha-tocopherol) mg 0.45
Vitamin K (phylloquinone) µg 0.0
Lipids
Fatty acids, total saturated g 1.480
Fatty acids, total monounsaturated g 2.290
Fatty acids, total polyunsaturated g 2.210
Cholesterol mg 93
Other
Caffeine mg 0