National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35158, Fish, whitefish, eggs (Alaska Native)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 76.24
Energy kcal 104
Protein g 14.66
Total lipid (fat) g 2.88
Carbohydrate, by difference g 4.89
Fiber, total dietary g 0.0
Sugars, total g 0.00
Minerals
Calcium, Ca mg 46
Iron, Fe mg 5.95
Magnesium, Mg mg 30
Phosphorus, P mg 306
Potassium, K mg 190
Sodium, Na mg 160
Zinc, Zn mg 2.10
Vitamins
Vitamin C, total ascorbic acid mg 12.0
Thiamin mg 0.088
Riboflavin mg 0.403
Niacin mg 0.956
Vitamin B-6 mg 0.159
Folate, DFE µg 53
Vitamin B-12 µg 56.40
Vitamin A, RAE µg 91
Vitamin A, IU IU 305
Vitamin E (alpha-tocopherol) mg 2.68
Vitamin K (phylloquinone) µg 0.6
Lipids
Fatty acids, total saturated g 0.496
Fatty acids, total monounsaturated g 1.046
Fatty acids, total polyunsaturated g 1.073
Cholesterol mg 439
Other
Caffeine mg 0