National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35151, Fish, salmon, sockeye (red), raw (Alaska Native)

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g
Proximates
Water g 69.64
Energy kcal 153
Protein g 21.94
Total lipid (fat) g 7.28
Carbohydrate, by difference g 0.00
Fiber, total dietary g 0.0
Sugars, total g 0.00
Minerals
Calcium, Ca mg 7
Iron, Fe mg 0.53
Magnesium, Mg mg 27
Phosphorus, P mg 240
Potassium, K mg 360
Sodium, Na mg 60
Zinc, Zn mg 0.52
Vitamins
Vitamin C, total ascorbic acid mg 0.0
Thiamin mg 0.253
Riboflavin mg 0.297
Niacin mg 8.040
Vitamin B-6 mg 0.282
Folate, DFE µg 11
Vitamin B-12 µg 7.82
Vitamin A, RAE µg 58
Vitamin A, IU IU 193
Vitamin E (alpha-tocopherol) mg 1.25
Vitamin K (phylloquinone) µg 0.3
Lipids
Fatty acids, total saturated g 1.007
Fatty acids, total monounsaturated g 2.200
Fatty acids, total polyunsaturated g 1.370
Cholesterol mg 64
Other
Caffeine mg 0