National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35148, Stew, steamed corn (Navajo)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 76.03
Energy kcal 112
Protein g 8.82
Total lipid (fat) g 3.75
Carbohydrate, by difference g 10.80
Fiber, total dietary g 2.3
Sugars, total g 0.51
Minerals
Calcium, Ca mg 22
Iron, Fe mg 1.10
Magnesium, Mg mg 24
Phosphorus, P mg 107
Potassium, K mg 177
Sodium, Na mg 104
Zinc, Zn mg 1.55
Vitamins
Vitamin C, total ascorbic acid mg 0.0
Thiamin mg 0.030
Riboflavin mg 0.110
Niacin mg 3.020
Vitamin B-6 mg 0.120
Vitamin E (alpha-tocopherol) mg 0.00
Vitamin K (phylloquinone) µg 0.7
Lipids
Fatty acids, total saturated g 1.603
Fatty acids, total monounsaturated g 1.497
Fatty acids, total polyunsaturated g 0.392