National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35142, Frybread, made with lard (Navajo) a 

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

piece
152g
Proximates
Water g 31.57 47.99
Energy kcal 330 502
Protein g 6.69 10.17
Total lipid (fat) g 12.22 18.57
Carbohydrate, by difference g 48.26 73.36
Sugars, total g 2.03 3.09
Minerals
Calcium, Ca mg 57 87
Iron, Fe mg 4.04 6.14
Magnesium, Mg mg 18 27
Phosphorus, P mg 123 187
Potassium, K mg 77 117
Sodium, Na mg 329 500
Zinc, Zn mg 0.35 0.53
Vitamins
Thiamin mg 0.430 0.654
Riboflavin mg 0.217 0.330
Niacin mg 4.603 6.997
Vitamin B-6 mg 0.038 0.058
Folate, DFE µg 196 298
Vitamin B-12 µg 0.00 0.00
Vitamin E (alpha-tocopherol) mg 0.00 0.00
Vitamin K (phylloquinone) µg 0.8 1.2
Lipids
Fatty acids, total saturated g 4.621 7.024
Fatty acids, total monounsaturated g 4.411 6.705
Fatty acids, total polyunsaturated g 1.055 1.604
Cholesterol mg 7 11

Footnotes
a  Weight of serving based on limited samples and may vary widely.