National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35141, Mutton, cooked, roasted (Navajo)

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

oz
28.35g
Proximates
Water g 54.00 15.31
Energy kcal 234 66
Protein g 33.43 9.48
Total lipid (fat) g 11.09 3.14
Carbohydrate, by difference g 0.08 0.02
Minerals
Calcium, Ca mg 10 3
Iron, Fe mg 4.76 1.35
Magnesium, Mg mg 31 9
Phosphorus, P mg 272 77
Potassium, K mg 409 116
Sodium, Na mg 135 38
Zinc, Zn mg 5.93 1.68
Vitamins
Thiamin mg 0.060 0.017
Riboflavin mg 0.300 0.085
Niacin mg 6.520 1.848
Vitamin B-6 mg 0.377 0.107
Vitamin B-12 µg 4.44 1.26
Vitamin E (alpha-tocopherol) mg 0.80 0.23
Lipids
Fatty acids, total saturated g 5.142 1.458
Fatty acids, total monounsaturated g 4.459 1.264
Fatty acids, total polyunsaturated g 0.814 0.231
Cholesterol mg 109 31