National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35140, Bread, kneel down (Navajo)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g
Proximates
Water g 52.96 15.01
Energy kcal 195 55
Protein g 4.29 1.22
Total lipid (fat) g 2.21 0.63
Carbohydrate, by difference g 39.47 11.19
Sugars, total g 3.74 1.06
Minerals
Calcium, Ca mg 5 1
Iron, Fe mg 1.11 0.31
Magnesium, Mg mg 55 16
Phosphorus, P mg 164 46
Potassium, K mg 320 91
Sodium, Na mg 126 36
Zinc, Zn mg 1.46 0.41
Vitamins
Thiamin mg 0.120 0.034
Riboflavin mg 0.132 0.037
Niacin mg 2.490 0.706
Vitamin E (alpha-tocopherol) mg 0.00 0.00
Vitamin K (phylloquinone) µg 0.3 0.1
Lipids
Fatty acids, total saturated g 0.353 0.100
Fatty acids, total monounsaturated g 0.603 0.171
Fatty acids, total polyunsaturated g 0.847 0.240