National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35138, Squash, Indian, raw (Navajo)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 93.35
Energy kcal 26
Protein g 0.52
Total lipid (fat) g 0.20
Carbohydrate, by difference g 5.64
Sugars, total g 3.54
Minerals
Calcium, Ca mg 9
Iron, Fe mg 0.17
Magnesium, Mg mg 10
Phosphorus, P mg 12
Potassium, K mg 205
Sodium, Na mg 20
Zinc, Zn mg 0.07
Vitamins
Vitamin C, total ascorbic acid mg 4.5
Thiamin mg 0.020
Riboflavin mg 0.020
Niacin mg 0.170
Vitamin B-6 mg 0.058
Vitamin E (alpha-tocopherol) mg 0.00