National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35137, Cornmeal, yellow (Navajo)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 10.15
Energy kcal 384
Protein g 9.85
Total lipid (fat) g 5.88
Carbohydrate, by difference g 72.90
Fiber, total dietary g 9.4
Sugars, total g 1.56
Minerals
Calcium, Ca mg 6
Iron, Fe mg 2.99
Magnesium, Mg mg 107
Phosphorus, P mg 225
Potassium, K mg 322
Sodium, Na mg 4
Zinc, Zn mg 3.10
Vitamins
Vitamin C, total ascorbic acid mg 0.0
Thiamin mg 0.300
Riboflavin mg 0.093
Niacin mg 2.470
Vitamin B-6 mg 0.590
Folate, DFE µg 34
Vitamin E (alpha-tocopherol) mg 0.37
Vitamin K (phylloquinone) µg 0.2
Lipids
Fatty acids, total saturated g 1.043
Fatty acids, total monounsaturated g 2.143
Fatty acids, total polyunsaturated g 2.352