National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35134, Corn, dried (Navajo)

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g
Proximates
Water g 8.10
Energy kcal 386
Protein g 9.88
Total lipid (fat) g 5.22
Carbohydrate, by difference g 74.93
Sugars, total g 5.38
Minerals
Calcium, Ca mg 15
Iron, Fe mg 1.92
Magnesium, Mg mg 124
Phosphorus, P mg 337
Potassium, K mg 511
Sodium, Na mg 13
Zinc, Zn mg 3.05
Vitamins
Vitamin C, total ascorbic acid mg 0.0
Thiamin mg 0.200
Riboflavin mg 0.068
Niacin mg 3.300
Vitamin B-6 mg 0.372
Vitamin E (alpha-tocopherol) mg 0.00
Vitamin K (phylloquinone) µg 0.9
Lipids
Fatty acids, total saturated g 0.820
Fatty acids, total monounsaturated g 1.483
Fatty acids, total polyunsaturated g 1.900