National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35131, Cornmeal, blue (Navajo)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 5.70
Energy kcal 398
Protein g 10.40
Total lipid (fat) g 5.44
Carbohydrate, by difference g 76.93
Fiber, total dietary g 8.7
Sugars, total g 1.81
Minerals
Calcium, Ca mg 5
Iron, Fe mg 2.91
Magnesium, Mg mg 133
Phosphorus, P mg 354
Potassium, K mg 393
Sodium, Na mg 7
Zinc, Zn mg 2.91
Vitamins
Vitamin C, total ascorbic acid mg 0.0
Thiamin mg 0.285
Riboflavin mg 0.107
Niacin mg 2.020
Vitamin B-6 mg 0.593
Vitamin E (alpha-tocopherol) mg 0.73
Vitamin K (phylloquinone) µg 0.0
Lipids
Fatty acids, total saturated g 0.886
Fatty acids, total monounsaturated g 1.679
Fatty acids, total polyunsaturated g 2.465