National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35130, Mush, blue corn with ash (Navajo) a 

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 86.67
Energy kcal 54
Protein g 0.66
Total lipid (fat) g 0.49
Carbohydrate, by difference g 11.74
Fiber, total dietary g 1.1
Sugars, total g 0.19
Minerals
Calcium, Ca mg 96
Iron, Fe mg 2.92
Magnesium, Mg mg 20
Phosphorus, P mg 39
Potassium, K mg 58
Sodium, Na mg 8
Zinc, Zn mg 0.76
Vitamins
Vitamin C, total ascorbic acid mg 0.0
Thiamin mg 0.020
Riboflavin mg 0.015
Niacin mg 0.283
Vitamin B-6 mg 0.049
Vitamin E (alpha-tocopherol) mg 0.00
Vitamin K (phylloquinone) µg 0.0
Lipids
Fatty acids, total saturated g 0.074
Fatty acids, total monounsaturated g 0.109
Fatty acids, total polyunsaturated g 0.208

Footnotes
a  Serving weight is based on limited samples and may vary widely.