Nutrient values and weights are for edible portion
 |
Nutrient |
Unit |
Value per 100.0g |
| Proximates |
| Water
|
g |
11.60 |
| Energy
|
kcal |
351 |
| Protein
|
g |
82.60 |
| Total lipid (fat)
|
g |
2.30 |
| Carbohydrate, by difference
|
g |
0.00 |
| Fiber, total dietary
|
g |
0.0 |
| Sugars, total
|
g |
0.00 |
| Minerals |
| Iron, Fe
|
mg |
49.60 |
| Phosphorus, P
|
mg |
784 |
| Vitamins |
| Thiamin
|
mg |
0.130 |
| Riboflavin
|
mg |
0.630 |
| Vitamin A, RAE
|
µg |
393 |
| Vitamin A, IU
|
IU |
1310 |
| Lipids |
| Fatty acids, total saturated
|
g |
0.600 |
| Fatty acids, total monounsaturated
|
g |
1.330 |
| Fatty acids, total polyunsaturated
|
g |
0.370 |
| Other |
| Caffeine
|
mg |
0 |
