National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35041, Fish, herring eggs, Pacific, plain (Alaska Native)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 81.20
Energy kcal 74
Protein g 9.60
Total lipid (fat) g 1.93
Carbohydrate, by difference g 4.47
Minerals
Calcium, Ca mg 19
Iron, Fe mg 2.70
Sodium, Na mg 61
Vitamins
Vitamin C, total ascorbic acid mg 0.6
Thiamin mg 0.100
Riboflavin mg 0.120
Niacin mg 1.800
Vitamin A, IU IU 57
Lipids
Fatty acids, total saturated g 0.430
Fatty acids, total monounsaturated g 0.420
Fatty acids, total polyunsaturated g 0.710
Cholesterol mg 40