National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35040, Fish, herring eggs, Pacific, dry (Alaska Native)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 27.30
Energy kcal 312
Protein g 60.40
Total lipid (fat) g 6.60
Carbohydrate, by difference g 2.80
Minerals
Calcium, Ca mg 29
Phosphorus, P mg 808
Vitamins
Thiamin mg 0.050
Riboflavin mg 0.170
Niacin mg 4.100