National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35015, Blackberries, wild, raw (Alaska Native) a 

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
157g
Proximates
Water g 88.05 138.24
Energy kcal 52 82
Protein g 0.84 1.32
Total lipid (fat) g 1.07 1.68
Carbohydrate, by difference g 9.84 15.45
Fiber, total dietary g 3.2 5.0
Sugars, total g 3.65 5.73
Minerals
Calcium, Ca mg 5 8
Iron, Fe mg 0.21 0.33
Magnesium, Mg mg 4 6
Phosphorus, P mg 11 17
Potassium, K mg 75 118
Sodium, Na mg 6 9
Zinc, Zn mg 0.15 0.24
Vitamins
Vitamin C, total ascorbic acid mg 4.7 7.4
Thiamin mg 0.060 0.094
Riboflavin mg 0.144 0.226
Niacin mg 0.314 0.493
Vitamin B-6 mg 0.039 0.061
Folate, DFE µg 11 17
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 5 8
Vitamin A, IU IU 46 72
Vitamin E (alpha-tocopherol) mg 0.91 1.43
Vitamin K (phylloquinone) µg 5.9 9.3
Other
Caffeine mg 0 0

Footnotes
a  The mineral and vitamin content of berries harvested in the wild and in specific regions of the country may differ from commercially produced berries.