National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 32005, Macaroni and cheese, box mix with cheese sauce, prepared

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup prepared
189g
Proximates
Water g 63.59 120.19
Energy kcal 164 310
Protein g 6.68 12.63
Total lipid (fat) g 4.99 9.43
Carbohydrate, by difference g 23.10 43.66
Fiber, total dietary g 1.2 2.3
Sugars, total g 1.57 2.97
Minerals
Calcium, Ca mg 85 161
Iron, Fe mg 1.17 2.21
Magnesium, Mg mg 15 28
Phosphorus, P mg 234 442
Potassium, K mg 80 151
Sodium, Na mg 460 869
Zinc, Zn mg 0.65 1.23
Vitamins
Thiamin mg 0.155 0.293
Riboflavin mg 0.090 0.170
Niacin mg 1.150 2.173
Vitamin B-6 mg 0.025 0.047
Vitamin B-12 µg 0.27 0.51
Vitamin A, RAE µg 22 42
Vitamin A, IU IU 72 136
Vitamin E (alpha-tocopherol) mg 0.54 1.02
Lipids
Fatty acids, total saturated g 1.636 3.092
Fatty acids, total monounsaturated g 2.216 4.188
Fatty acids, total polyunsaturated g 1.044 1.973
Cholesterol mg 8 15