National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 31019, Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup
5g
Proximates
Water g 14.00 0.70
Energy kcal 259 13
Protein g 15.34 0.77
Total lipid (fat) g 1.39 0.07
Carbohydrate, by difference g 46.24 2.31
Fiber, total dietary g 36.7 1.8
Minerals
Calcium, Ca mg 299 15
Iron, Fe mg 66.38 3.32
Magnesium, Mg mg 692 35
Phosphorus, P mg 260 13
Potassium, K mg 2944 147
Sodium, Na mg 4331 217
Zinc, Zn mg 2.53 0.13
Vitamins
Vitamin C, total ascorbic acid mg 29.0 1.4
Thiamin mg 0.480 0.024
Riboflavin mg 1.590 0.080
Niacin mg 3.750 0.188
Vitamin B-6 mg 0.230 0.012
Folate, DFE µg 188 9
Vitamin B-12 µg 2.25 0.11
Vitamin A, RAE µg 406 20
Vitamin A, IU IU 8120 406
Vitamin E (alpha-tocopherol) mg 5.53 0.28
Vitamin D (D2 + D3) µg 3.1 0.2
Vitamin D IU 126 6
Lipids
Fatty acids, total saturated g 0.450 0.022
Fatty acids, total monounsaturated g 0.110 0.006
Fatty acids, total polyunsaturated g 0.750 0.038
Cholesterol mg 33 2
Other
Caffeine mg 0 0