Nutrient data for 31017, CAMPBELL'S, V8 Vegetable Juice, Low Sodium Spicy Hot

Food Group: Vegetables and Vegetable Products

Nitrogen to Protein Conversion Factor: 6.25

Manufacturer

Campbell Soup Co.

Nutrient values and weights are for edible portion

Nutrient	Unit	Value per 100.0g	# of Data Points	Std. Error	fl oz 243g	serving 243g
Proximates
Water	g	94.00	--	--	228.42	228.42
Energy	kcal	21	1	--	51	51
Energy	kJ	86	--	--	209	209
Protein	g	0.82	1	--	1.99	1.99
Total lipid (fat)	g	0.00	1	--	0.00	0.00
Ash	g	1.06	--	--	2.58	2.58
Carbohydrate, by difference	g	4.53	1	--	11.01	11.01
Fiber, total dietary	g	0.8	1	--	1.9	1.9
Sugars, total	g	3.29	1	--	7.99	7.99
Minerals
Calcium, Ca	mg	8	1	--	19	19
Iron, Fe	mg	0.15	1	--	0.36	0.36
Magnesium, Mg	mg	25	1	--	61	61
Phosphorus, P	mg	25	1	--	61	61
Potassium, K	mg	412	1	--	1001	1001
Sodium, Na	mg	58	1	--	141	141
Zinc, Zn	mg	0.12	1	--	0.29	0.29
Vitamins
Vitamin C, total ascorbic acid	mg	24.7	1	--	60.0	60.0
Thiamin	mg	0.000	1	--	0.000	0.000
Riboflavin	mg	0.000	1	--	0.000	0.000
Niacin	mg	0.000	1	--	0.000	0.000
Vitamin B-6	mg	0.000	1	--	0.000	0.000
Folate, total	µg	0	1	--	0	0
Folate, food	µg	0	1	--	0	0
Vitamin B-12	µg	0.00	1	--	0.00	0.00
Vitamin A, IU	IU	823	1	--	2000	2000
Vitamin E (alpha-tocopherol)	mg	0.00	1	--	0.00	0.00
Vitamin D (D2 + D3)	µg	0.0	--	--	0.0	0.0
Vitamin D	IU	0	1	--	0	0
Lipids
Fatty acids, total saturated	g	0.000	1	--	0.000	0.000
Fatty acids, total monounsaturated	g	0.000	1	--	0.000	0.000
Fatty acids, total polyunsaturated	g	0.000	1	--	0.000	0.000
Fatty acids, total trans	g	0.000	1	--	0.000	0.000