Nutrient data for 31016, CAMPBELL'S, V8 60% Vegetable Juice, V8 V-Lite

Food Group: Vegetables and Vegetable Products

Nitrogen to Protein Conversion Factor: 6.25

Manufacturer

Campbell Soup Co.

Nutrient values and weights are for edible portion

Nutrient	Unit	Value per 100.0g	# of Data Points	Std. Error	fl oz 243g	serving 243g
Proximates
Water	g	95.50	--	--	232.06	232.06
Energy	kcal	14	1	--	34	34
Energy	kJ	60	--	--	146	146
Protein	g	0.41	1	--	1.00	1.00
Total lipid (fat)	g	0.00	1	--	0.00	0.00
Ash	g	1.24	--	--	3.01	3.01
Carbohydrate, by difference	g	2.88	1	--	7.00	7.00
Fiber, total dietary	g	0.4	1	--	1.0	1.0
Sugars, total	g	2.06	1	--	5.01	5.01
Minerals
Calcium, Ca	mg	16	1	--	39	39
Iron, Fe	mg	0.30	1	--	0.73	0.73
Potassium, K	mg	111	1	--	270	270
Sodium, Na	mg	148	1	--	360	360
Vitamins
Vitamin C, total ascorbic acid	mg	29.6	1	--	71.9	71.9
Vitamin A, IU	IU	823	1	--	2000	2000
Vitamin E (alpha-tocopherol)	mg	0.00	1	--	0.00	0.00
Lipids
Fatty acids, total saturated	g	0.000	1	--	0.000	0.000
Fatty acids, total monounsaturated	g	0.000	1	--	0.000	0.000
Fatty acids, total polyunsaturated	g	0.000	1	--	0.000	0.000
Fatty acids, total trans	g	0.000	1	--	0.000	0.000
Cholesterol	mg	0	1	--	0	0