Nutrient data for 31015, PACE, Diced Green Chilies

Food Group: Vegetables and Vegetable Products

Nitrogen to Protein Conversion Factor: 6.25

Manufacturer

Campbell Soup Co.

Nutrient values and weights are for edible portion

Nutrient	Unit	Value per 100.0g	# of Data Points	Std. Error	tbsp 30g	serving 30g
Proximates
Water 1	g	92.30	1	--	27.69	27.69
Energy	kcal	27	1	--	8	8
Energy	kJ	112	--	--	34	34
Protein	g	0.00	1	--	0.00	0.00
Total lipid (fat)	g	0.00	1	--	0.00	0.00
Ash	g	1.03	--	--	0.31	0.31
Carbohydrate, by difference	g	6.67	1	--	2.00	2.00
Fiber, total dietary	g	3.3	1	--	1.0	1.0
Sugars, total	g	3.33	1	--	1.00	1.00
Minerals
Sodium, Na	mg	333	1	--	100	100
Vitamins
Vitamin C, total ascorbic acid	mg	12.0	1	--	3.6	3.6
Lipids
Fatty acids, total saturated	g	0.000	1	--	0.000	0.000
Cholesterol	mg	0	1	--	0	0