Nutrient data for 31013, CAMPBELL'S, V8 Vegetable Juice, Spicy Hot V8

Food Group: Vegetables and Vegetable Products

Nitrogen to Protein Conversion Factor: 6.25

Manufacturer

Campbell Soup Co.

Nutrient values and weights are for edible portion

Nutrient	Unit	Value per 100.0g	# of Data Points	Std. Error	fl oz 243g	serving 243g
Proximates
Water	g	94.00	--	--	228.42	228.42
Energy	kcal	21	1	--	51	51
Energy	kJ	86	--	--	209	209
Protein	g	0.82	1	--	1.99	1.99
Total lipid (fat)	g	0.00	1	--	0.00	0.00
Ash	g	1.06	--	--	2.58	2.58
Carbohydrate, by difference	g	4.12	1	--	10.01	10.01
Fiber, total dietary	g	0.8	1	--	1.9	1.9
Sugars, total	g	3.29	1	--	7.99	7.99
Minerals
Calcium, Ca	mg	16	1	--	39	39
Iron, Fe	mg	0.44	1	--	1.07	1.07
Potassium, K	mg	267	1	--	649	649
Sodium, Na	mg	198	1	--	481	481
Vitamins
Vitamin C, total ascorbic acid	mg	29.6	1	--	71.9	71.9
Vitamin A, IU	IU	514	1	--	1249	1249
Lipids
Fatty acids, total saturated	g	0.000	1	--	0.000	0.000
Fatty acids, total monounsaturated	g	0.000	1	--	0.000	0.000
Fatty acids, total polyunsaturated	g	0.000	1	--	0.000	0.000
Fatty acids, total trans	g	0.000	1	--	0.000	0.000
Cholesterol	mg	0	1	--	0	0