National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 31013, CAMPBELL'S, V8 Vegetable Juice, Spicy Hot V8

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

fl oz
243g

serving
243g
Proximates
Water g 94.00 228.42 228.42
Energy kcal 21 51 51
Protein g 0.82 1.99 1.99
Total lipid (fat) g 0.00 0.00 0.00
Carbohydrate, by difference g 4.12 10.01 10.01
Fiber, total dietary g 0.8 1.9 1.9
Sugars, total g 3.29 7.99 7.99
Minerals
Calcium, Ca mg 16 39 39
Iron, Fe mg 0.44 1.07 1.07
Potassium, K mg 267 649 649
Sodium, Na mg 198 481 481
Vitamins
Vitamin C, total ascorbic acid mg 29.6 71.9 71.9
Vitamin A, IU IU 514 1249 1249
Lipids
Fatty acids, total saturated g 0.000 0.000 0.000
Fatty acids, total monounsaturated g 0.000 0.000 0.000
Fatty acids, total polyunsaturated g 0.000 0.000 0.000
Cholesterol mg 0 0 0