National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 31005, CAMPBELL'S, V8 Vegetable Juice, Organic V8

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

fl oz
243g

serving
243g
Proximates
Water g 93.60 227.45 227.45
Energy kcal 20 49 49
Protein g 0.41 1.00 1.00
Total lipid (fat) g 0.00 0.00 0.00
Carbohydrate, by difference g 4.53 11.01 11.01
Fiber, total dietary g 0.8 1.9 1.9
Sugars, total g 3.29 7.99 7.99
Minerals
Calcium, Ca mg 8 19 19
Iron, Fe mg 0.30 0.73 0.73
Potassium, K mg 193 469 469
Sodium, Na mg 198 481 481
Vitamins
Vitamin C, total ascorbic acid mg 29.6 71.9 71.9
Vitamin A, IU IU 823 2000 2000
Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00
Lipids
Fatty acids, total saturated g 0.000 0.000 0.000
Fatty acids, total monounsaturated g 0.000 0.000 0.000
Fatty acids, total polyunsaturated g 0.000 0.000 0.000
Cholesterol mg 0 0 0