National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 01084, Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D

Food Group: Dairy and Egg Products
Carbohydrate Factor: 3.87   Fat Factor: 8.79   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.38  
Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
246g

quart
984g
Proximates
Water g 88.74 28 0.028 218.30 873.20
Energy kcal 48 -- -- 118 472
Energy kJ 203 -- -- 499 1998
Protein g 3.93 25 0.028 9.67 38.67
Total lipid (fat) g 1.17 30 0.024 2.88 11.51
Ash g 0.86 -- -- 2.12 8.46
Carbohydrate, by difference g 5.52 -- -- 13.58 54.32
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Minerals
Calcium, Ca mg 142 -- -- 349 1397
Iron, Fe mg 0.06 -- -- 0.15 0.59
Magnesium, Mg mg 16 -- -- 39 157
Phosphorus, P mg 111 -- -- 273 1092
Potassium, K mg 180 -- -- 443 1771
Sodium, Na mg 58 -- -- 143 571
Zinc, Zn mg 0.45 -- -- 1.11 4.43
Copper, Cu mg 0.010 -- -- 0.025 0.098
Manganese, Mn mg 0.002 -- -- 0.005 0.020
Selenium, Se µg 2.5 -- -- 6.2 24.6
Vitamins
Vitamin C, total ascorbic acid mg 1.2 -- -- 3.0 11.8
Thiamin mg 0.045 -- -- 0.111 0.443
Riboflavin mg 0.192 -- -- 0.472 1.889
Niacin mg 0.100 -- -- 0.246 0.984
Pantothenic acid mg 0.373 -- -- 0.918 3.670
Vitamin B-6 mg 0.050 -- -- 0.123 0.492
Folate, total µg 6 -- -- 15 59
Folic acid µg 0 -- -- 0 0
Folate, food µg 6 -- -- 15 59
Folate, DFE µg 6 -- -- 15 59
Vitamin B-12 µg 0.43 -- -- 1.06 4.23
Vitamin A, RAE µg 61 -- -- 150 600
Retinol µg 61 -- -- 150 600
Vitamin A, IU IU 203 -- -- 499 1998
Vitamin D (D2 + D3) µg 1.0 -- -- 2.5 9.8
Vitamin D IU 40 -- -- 98 394
Lipids
Fatty acids, total saturated g 0.728 -- -- 1.791 7.164
4:0 g 0.038 52 0.001 0.093 0.374
6:0 g 0.022 68 0.001 0.054 0.216
8:0 g 0.013 89 0.000 0.032 0.128
10:0 g 0.029 89 0.001 0.071 0.285
12:0 g 0.033 89 0.001 0.081 0.325
14:0 g 0.118 88 0.003 0.290 1.161
16:0 g 0.308 88 0.007 0.758 3.031
18:0 g 0.142 88 0.003 0.349 1.397
Fatty acids, total monounsaturated g 0.338 -- -- 0.831 3.326
16:1 undifferentiated g 0.026 71 0.001 0.064 0.256
18:1 undifferentiated g 0.294 78 0.007 0.723 2.893
Fatty acids, total polyunsaturated g 0.043 -- -- 0.106 0.423
18:2 undifferentiated g 0.026 74 0.001 0.064 0.256
18:3 undifferentiated g 0.017 65 0.001 0.042 0.167
20:4 undifferentiated g 0.000 -- -- 0.000 0.000
Cholesterol mg 4 2 -- 10 39
Amino Acids
Tryptophan g 0.055 -- -- 0.135 0.541
Threonine g 0.177 -- -- 0.435 1.742
Isoleucine g 0.238 -- -- 0.585 2.342
Leucine g 0.385 -- -- 0.947 3.788
Lysine g 0.312 -- -- 0.768 3.070
Methionine g 0.099 -- -- 0.244 0.974
Cystine g 0.036 -- -- 0.089 0.354
Phenylalanine g 0.190 -- -- 0.467 1.870
Tyrosine g 0.190 -- -- 0.467 1.870
Valine g 0.263 -- -- 0.647 2.588
Arginine g 0.142 -- -- 0.349 1.397
Histidine g 0.107 -- -- 0.263 1.053
Alanine g 0.136 -- -- 0.335 1.338
Aspartic acid g 0.298 -- -- 0.733 2.932
Glutamic acid g 0.823 -- -- 2.025 8.098
Glycine g 0.083 -- -- 0.204 0.817
Proline g 0.381 -- -- 0.937 3.749
Serine g 0.214 -- -- 0.526 2.106