National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 28270, MOTHER'S, Vanilla Sandwich Cookies

Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cookies
38g
Proximates
Water 1 g 2.40 -- -- 0.91
Energy 1 kcal 469 -- -- 178
Energy kJ 1962 -- -- 746
Protein 1 g 4.80 -- -- 1.82
Total lipid (fat) 1 g 20.10 -- -- 7.64
Carbohydrate, by difference 1 g 68.90 -- -- 26.18
Fiber, total dietary 1 g 1.3 -- -- 0.5
Sugars, total 1 g 30.10 -- -- 11.44
Minerals
Iron, Fe 1 mg 2.50 -- -- 0.95
Magnesium, Mg 1 mg 11 -- -- 4
Phosphorus, P 1 mg 55 -- -- 21
Potassium, K 1 mg 87 -- -- 33
Sodium, Na 1 mg 276 -- -- 105
Zinc, Zn 1 mg 0.50 -- -- 0.19
Vitamins
Thiamin 1 mg 0.360 -- -- 0.137
Riboflavin 1 mg 0.250 -- -- 0.095
Niacin 1 mg 2.900 -- -- 1.102
Vitamin B-6 1 mg 0.020 -- -- 0.008
Folate, total 1 µg 84 -- -- 32
Lipids
Fatty acids, total saturated 1 g 7.300 -- -- 2.774
Fatty acids, total monounsaturated 1 g 4.780 -- -- 1.816
Fatty acids, total polyunsaturated 1 g 2.860 -- -- 1.087
Fatty acids, total trans 1 g 4.240 -- -- 1.611
Cholesterol 1 mg 0 -- -- 0
Sources of Data
1Kellogg, Co. Kellogg Company Products , 2012