National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 28268, KEEBLER, Sugar Cones

Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cone
13g
Proximates
Water 1 g 1.00 -- -- 0.13
Energy 1 kcal 375 -- -- 49
Energy kJ 1569 -- -- 204
Protein 1 g 7.30 -- -- 0.95
Total lipid (fat) 1 g 3.70 -- -- 0.48
Carbohydrate, by difference 1 g 78.00 -- -- 10.14
Fiber, total dietary 1 g 2.1 -- -- 0.3
Sugars, total 1 g 26.40 -- -- 3.43
Minerals
Iron, Fe 1 mg 3.20 -- -- 0.42
Magnesium, Mg 1 mg 9 -- -- 1
Phosphorus, P 1 mg 2 -- -- 0
Potassium, K 1 mg 119 -- -- 15
Sodium, Na 1 mg 326 -- -- 42
Vitamins
Thiamin 1 mg 0.420 -- -- 0.055
Riboflavin 1 mg 0.280 -- -- 0.036
Niacin 1 mg 3.700 -- -- 0.481
Folate, total 1 µg 0 -- -- 0
Lipids
Fatty acids, total saturated 1 g 0.800 -- -- 0.104
Fatty acids, total monounsaturated 1 g 2.000 -- -- 0.260
Fatty acids, total polyunsaturated 1 g 0.800 -- -- 0.104
Fatty acids, total trans 1 g 0.000 -- -- 0.000
Cholesterol 1 mg 0 -- -- 0
Sources of Data
1Kellogg, Co. Kellogg Company Products , 2012