National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 28251, SUNSHINE, CHEEZ-IT, 100 Calorie Right Bites, Reduced Fat

Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
package
21g
Proximates
Water 1 g 2.30 -- -- 0.48
Energy 1 kcal 452 -- -- 95
Energy kJ 1891 -- -- 397
Protein 1 g 13.30 -- -- 2.79
Total lipid (fat) 1 g 14.60 -- -- 3.07
Carbohydrate, by difference 1 g 67.00 -- -- 14.07
Fiber, total dietary 1 g 2.2 -- -- 0.5
Sugars, total 1 g 0.80 -- -- 0.17
Minerals
Calcium, Ca 1 mg 137 -- -- 29
Iron, Fe 1 mg 4.40 -- -- 0.92
Magnesium, Mg 1 mg 19 -- -- 4
Phosphorus, P 1 mg 104 -- -- 22
Potassium, K 1 mg 117 -- -- 25
Sodium, Na 1 mg 823 -- -- 173
Zinc, Zn 1 mg 0.60 -- -- 0.13
Vitamins
Thiamin 1 mg 0.640 -- -- 0.134
Riboflavin 1 mg 0.410 -- -- 0.086
Niacin 1 mg 5.700 -- -- 1.197
Vitamin B-6 1 mg 0.070 -- -- 0.015
Folate, total 1 µg 165 -- -- 35
Lipids
Fatty acids, total saturated 1 g 3.500 -- -- 0.735
Fatty acids, total monounsaturated 1 g 4.000 -- -- 0.840
Fatty acids, total polyunsaturated 1 g 6.500 -- -- 1.365
Fatty acids, total trans 1 g 0.200 -- -- 0.042
Cholesterol 1 mg 1 -- -- 0
Sources of Data
1Kellogg, Co. Kellogg Company Products , 2012