National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 28247, SUNSHINE, CHEEZ-IT, Parmesan Garlic Crackers

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

crackers
30g
Proximates
Water g 2.50 0.75
Energy kcal 503 151
Protein g 8.50 2.55
Total lipid (fat) g 25.10 7.53
Carbohydrate, by difference g 62.00 18.60
Fiber, total dietary g 2.1 0.6
Sugars, total g 1.60 0.48
Minerals
Iron, Fe mg 4.00 1.20
Magnesium, Mg mg 16 5
Phosphorus, P mg 68 20
Potassium, K mg 103 31
Sodium, Na mg 869 261
Vitamins
Thiamin mg 0.580 0.174
Riboflavin mg 0.350 0.105
Niacin mg 4.700 1.410
Lipids
Fatty acids, total saturated g 5.500 1.650
Fatty acids, total monounsaturated g 5.900 1.770
Fatty acids, total polyunsaturated g 12.300 3.690
Cholesterol mg 5 2