Nutrient data for 28230, MURRAY, SUGAR FREE, Shortbread Bites

Food Group: Baked Products

Nitrogen to Protein Conversion Factor: 6.25

Manufacturer

Kellogg, Co.

Nutrient values and weights are for edible portion

Nutrient	Unit	Value per 100.0g	# of Data Points	Std. Error	pouch 21g
Proximates
Water 1	g	2.30	--	--	0.48
Energy 1	kcal	371	--	--	78
Energy	kJ	1552	--	--	326
Protein 1	g	6.50	--	--	1.36
Total lipid (fat) 1	g	15.50	--	--	3.26
Carbohydrate, by difference 1	g	75.30	--	--	15.81
Fiber, total dietary 1	g	14.9	--	--	3.1
Sugars, total 1	g	1.20	--	--	0.25
Minerals
Iron, Fe 1	mg	3.00	--	--	0.63
Magnesium, Mg 1	mg	24	--	--	5
Phosphorus, P 1	mg	109	--	--	23
Potassium, K 1	mg	104	--	--	22
Sodium, Na 1	mg	518	--	--	109
Zinc, Zn 1	mg	0.40	--	--	0.08
Vitamins
Thiamin 1	mg	0.480	--	--	0.101
Riboflavin 1	mg	0.300	--	--	0.063
Niacin 1	mg	3.600	--	--	0.756
Vitamin B-6 1	mg	0.020	--	--	0.004
Folate, total 1	µg	95	--	--	20
Lipids
Fatty acids, total saturated 1	g	4.900	--	--	1.029
Fatty acids, total monounsaturated 1	g	3.100	--	--	0.651
Fatty acids, total polyunsaturated 1	g	5.300	--	--	1.113
Fatty acids, total trans 1	g	0.400	--	--	0.084
Cholesterol 1	mg	0	--	--	0