Nutrient data for 28228, MURRAY, SUGAR FREE, Vanilla Creme Sandwich Cookies

Food Group: Baked Products

Nitrogen to Protein Conversion Factor: 6.25

Manufacturer

Kellogg, Co.

Nutrient values and weights are for edible portion

Nutrient	Unit	Value per 100.0g	# of Data Points	Std. Error	cookies 28g
Proximates
Water 1	g	2.00	--	--	0.56
Energy 1	kcal	467	--	--	131
Energy	kJ	1954	--	--	547
Protein 1	g	4.90	--	--	1.37
Total lipid (fat) 1	g	23.10	--	--	6.47
Carbohydrate, by difference 1	g	70.00	--	--	19.60
Fiber, total dietary 1	g	3.4	--	--	1.0
Sugars, total 1	g	1.20	--	--	0.34
Minerals
Iron, Fe 1	mg	2.20	--	--	0.62
Magnesium, Mg 1	mg	11	--	--	3
Phosphorus, P 1	mg	54	--	--	15
Potassium, K 1	mg	63	--	--	18
Sodium, Na 1	mg	192	--	--	54
Zinc, Zn 1	mg	0.30	--	--	0.08
Vitamins
Thiamin 1	mg	0.360	--	--	0.101
Riboflavin 1	mg	0.230	--	--	0.064
Niacin 1	mg	2.700	--	--	0.756
Vitamin B-6 1	mg	0.040	--	--	0.011
Folate, total 1	µg	71	--	--	20
Lipids
Fatty acids, total saturated 1	g	7.500	--	--	2.100
Fatty acids, total monounsaturated 1	g	5.200	--	--	1.456
Fatty acids, total polyunsaturated 1	g	8.500	--	--	2.380
Fatty acids, total trans 1	g	0.360	--	--	0.101
Cholesterol 1	mg	0	--	--	0