National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 28226, MURRAY, SUGAR FREE, Pecan Shortbread Cookies

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cookies
32g
Proximates
Water g 3.00 0.96
Energy kcal 514 164
Protein g 5.90 1.89
Total lipid (fat) g 33.50 10.72
Carbohydrate, by difference g 57.30 18.34
Fiber, total dietary g 4.6 1.5
Sugars, total g 1.10 0.35
Minerals
Iron, Fe mg 2.50 0.80
Magnesium, Mg mg 17 5
Phosphorus, P mg 99 32
Potassium, K mg 80 26
Sodium, Na mg 351 112
Zinc, Zn mg 0.60 0.19
Vitamins
Thiamin mg 0.420 0.134
Riboflavin mg 0.260 0.083
Niacin mg 3.000 0.960
Vitamin B-6 mg 0.030 0.010
Lipids
Fatty acids, total saturated g 10.100 3.232
Fatty acids, total monounsaturated g 8.800 2.816
Fatty acids, total polyunsaturated g 12.100 3.872
Cholesterol mg 12 4