National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 28222, MURRAY, SUGAR FREE, Fudge Dipped Grahams

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cookies
30g
Proximates
Water g 1.50 0.45
Energy kcal 483 145
Protein g 5.70 1.71
Total lipid (fat) g 27.50 8.25
Carbohydrate, by difference g 63.30 18.99
Fiber, total dietary g 3.8 1.1
Sugars, total g 0.40 0.12
Minerals
Iron, Fe mg 3.10 0.93
Magnesium, Mg mg 24 7
Phosphorus, P mg 117 35
Potassium, K mg 229 69
Sodium, Na mg 278 83
Zinc, Zn mg 0.60 0.18
Vitamins
Thiamin mg 0.230 0.069
Riboflavin mg 0.160 0.048
Niacin mg 1.900 0.570
Vitamin B-6 mg 0.040 0.012
Lipids
Fatty acids, total saturated g 19.100 5.730
Fatty acids, total monounsaturated g 2.900 0.870
Fatty acids, total polyunsaturated g 4.200 1.260
Cholesterol mg 1 0