Nutrient data for 28213, MURRAY, Duplex Creme Sandwich Cookies

Food Group: Baked Products

Nitrogen to Protein Conversion Factor: 6.25

Manufacturer

Kellogg, Co.

Nutrient values and weights are for edible portion

Nutrient	Unit	Value per 100.0g	# of Data Points	Std. Error	cookies 29g
Proximates
Water 1	g	2.50	--	--	0.72
Energy 1	kcal	475	--	--	138
Energy	kJ	1987	--	--	576
Protein 1	g	4.90	--	--	1.42
Total lipid (fat) 1	g	18.80	--	--	5.45
Carbohydrate, by difference 1	g	72.60	--	--	21.05
Fiber, total dietary 1	g	1.8	--	--	0.5
Sugars, total 1	g	37.60	--	--	10.90
Minerals
Iron, Fe 1	mg	2.70	--	--	0.78
Magnesium, Mg 1	mg	23	--	--	7
Phosphorus, P 1	mg	83	--	--	24
Potassium, K 1	mg	93	--	--	27
Sodium, Na 1	mg	412	--	--	119
Zinc, Zn 1	mg	0.30	--	--	0.09
Vitamins
Thiamin 1	mg	0.340	--	--	0.099
Riboflavin 1	mg	0.230	--	--	0.067
Niacin 1	mg	2.800	--	--	0.812
Vitamin B-6 1	mg	0.020	--	--	0.006
Folate, total 1	µg	67	--	--	19
Lipids
Fatty acids, total saturated 1	g	6.200	--	--	1.798
Fatty acids, total monounsaturated 1	g	4.300	--	--	1.247
Fatty acids, total polyunsaturated 1	g	6.900	--	--	2.001
Fatty acids, total trans 1	g	0.270	--	--	0.078
Cholesterol 1	mg	0	--	--	0