National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 28195, MOTHER'S, Chocolate Chip Cookies

Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cookies
30g
Proximates
Water 1 g 3.10 -- -- 0.93
Energy 1 kcal 490 -- -- 147
Energy kJ 2050 -- -- 615
Protein 1 g 5.70 -- -- 1.71
Total lipid (fat) 1 g 22.00 -- -- 6.60
Carbohydrate, by difference 1 g 67.60 -- -- 20.28
Fiber, total dietary 1 g 1.7 -- -- 0.5
Sugars, total 1 g 32.90 -- -- 9.87
Minerals
Iron, Fe 1 mg 2.70 -- -- 0.81
Magnesium, Mg 1 mg 8 -- -- 2
Phosphorus, P 1 mg 42 -- -- 13
Potassium, K 1 mg 122 -- -- 37
Sodium, Na 1 mg 527 -- -- 158
Zinc, Zn 1 mg 0.30 -- -- 0.09
Vitamins
Thiamin 1 mg 0.300 -- -- 0.090
Riboflavin 1 mg 0.220 -- -- 0.066
Niacin 1 mg 2.500 -- -- 0.750
Vitamin B-6 1 mg 0.010 -- -- 0.003
Folate, total 1 µg 77 -- -- 23
Lipids
Fatty acids, total saturated 1 g 8.100 -- -- 2.430
Fatty acids, total monounsaturated 1 g 5.200 -- -- 1.560
Fatty acids, total polyunsaturated 1 g 6.800 -- -- 2.040
Fatty acids, total trans 1 g 0.270 -- -- 0.081
Cholesterol 1 mg 34 -- -- 10
Sources of Data
1Kellogg, Co. Kellogg Company Products , 2012