Nutrient data for 28183, KELLOGG'S, POP-TARTS MINI CRISPS, Cinnamon Brown Sugar Baked Bites

Food Group: Baked Products

Nitrogen to Protein Conversion Factor: 6.25

Manufacturer

Kellogg, Co.

Nutrient values and weights are for edible portion

Nutrient	Unit	Value per 100.0g	# of Data Points	Std. Error	pouch 23g
Proximates
Water 1	g	2.50	--	--	0.58
Energy 1	kcal	433	--	--	100
Energy	kJ	1812	--	--	417
Protein 1	g	4.80	--	--	1.10
Total lipid (fat) 1	g	11.00	--	--	2.53
Carbohydrate, by difference 1	g	79.00	--	--	18.17
Fiber, total dietary 1	g	1.7	--	--	0.4
Sugars, total 1	g	33.40	--	--	7.68
Minerals
Iron, Fe 1	mg	7.80	--	--	1.79
Magnesium, Mg 1	mg	11	--	--	3
Phosphorus, P 1	mg	45	--	--	10
Potassium, K 1	mg	71	--	--	16
Sodium, Na 1	mg	525	--	--	121
Zinc, Zn 1	mg	0.50	--	--	0.12
Vitamins
Thiamin 1	mg	0.650	--	--	0.150
Riboflavin 1	mg	0.740	--	--	0.170
Niacin 1	mg	8.700	--	--	2.001
Vitamin B-6 1	mg	0.870	--	--	0.200
Folate, total 1	µg	174	--	--	40
Vitamin B-12 1	µg	0.00	--	--	0.00
Vitamin A, RAE	µg	653	--	--	150
Vitamin A, IU 1	IU	2174	--	--	500
Vitamin E (alpha-tocopherol) 1	mg	0.00	--	--	0.00
Vitamin D (D2 + D3)	µg	0.0	--	--	0.0
Vitamin D 1	IU	0	--	--	0
Lipids
Fatty acids, total saturated 1	g	3.500	--	--	0.805
Fatty acids, total monounsaturated 1	g	2.500	--	--	0.575
Fatty acids, total polyunsaturated 1	g	4.100	--	--	0.943
Fatty acids, total trans 1	g	0.200	--	--	0.046
Cholesterol 1	mg	0	--	--	0