National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 28181, KELLOGG'S, POP-TARTS, Ice Cream Shoppe Frosted Strawberry Milkshake Toaster Pastries

Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
pastry
48g
Proximates
Water 1 g 12.80 -- -- 6.14
Energy 1 kcal 397 -- -- 191
Energy kJ 1661 -- -- 797
Protein 1 g 4.00 -- -- 1.92
Total lipid (fat) 1 g 11.30 -- -- 5.42
Carbohydrate, by difference 1 g 70.00 -- -- 33.60
Fiber, total dietary 1 g 2.7 -- -- 1.3
Sugars, total 1 g 23.90 -- -- 11.47
Minerals
Calcium, Ca 1 mg 208 -- -- 100
Iron, Fe 1 mg 3.80 -- -- 1.82
Magnesium, Mg 1 mg 7 -- -- 3
Phosphorus, P 1 mg 45 -- -- 22
Potassium, K 1 mg 48 -- -- 23
Sodium, Na 1 mg 390 -- -- 187
Zinc, Zn 1 mg 0.30 -- -- 0.14
Vitamins
Thiamin 1 mg 0.310 -- -- 0.149
Riboflavin 1 mg 0.350 -- -- 0.168
Niacin 1 mg 4.200 -- -- 2.016
Vitamin B-6 1 mg 0.400 -- -- 0.192
Folate, total 1 µg 83 -- -- 40
Vitamin B-12 1 µg 0.00 -- -- 0.00
Vitamin A, RAE µg 313 -- -- 150
Vitamin A, IU 1 IU 1042 -- -- 500
Vitamin E (alpha-tocopherol) 1 mg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D 1 IU 0 -- -- 0
Lipids
Fatty acids, total saturated 1 g 3.900 -- -- 1.872
Fatty acids, total monounsaturated 1 g 2.400 -- -- 1.152
Fatty acids, total polyunsaturated 1 g 4.000 -- -- 1.920
Fatty acids, total trans 1 g 0.200 -- -- 0.096
Cholesterol 1 mg 2 -- -- 1
Sources of Data
1Kellogg, Co. Kellogg Company Products , 2012