National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 01083, Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D

Food Group: Dairy and Egg Products
Carbohydrate Factor: 3.87   Fat Factor: 8.79   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.38  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
245g

quart
980g
Proximates
Water g 89.81 -- -- 220.03 880.14
Energy kcal 43 -- -- 105 421
Energy kJ 178 -- -- 436 1744
Protein g 3.48 -- -- 8.53 34.10
Total lipid (fat) g 0.97 391 0.020 2.38 9.51
Ash g 0.77 -- -- 1.89 7.55
Carbohydrate, by difference g 4.97 -- -- 12.18 48.71
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Minerals
Calcium, Ca mg 128 -- -- 314 1254
Iron, Fe mg 0.05 -- -- 0.12 0.49
Magnesium, Mg mg 14 -- -- 34 137
Phosphorus, P mg 100 -- -- 245 980
Potassium, K mg 162 -- -- 397 1588
Sodium, Na mg 52 -- -- 127 510
Zinc, Zn mg 0.40 -- -- 0.98 3.92
Copper, Cu mg 0.010 -- -- 0.024 0.098
Manganese, Mn mg 0.002 -- -- 0.005 0.020
Selenium, Se µg 2.3 -- -- 5.6 22.5
Vitamins
Vitamin C, total ascorbic acid mg 1.0 -- -- 2.4 9.8
Thiamin mg 0.040 -- -- 0.098 0.392
Riboflavin mg 0.173 -- -- 0.424 1.695
Niacin mg 0.090 -- -- 0.220 0.882
Pantothenic acid mg 0.336 -- -- 0.823 3.293
Vitamin B-6 mg 0.045 -- -- 0.110 0.441
Folate, total µg 5 -- -- 12 49
Folic acid µg 0 -- -- 0 0
Folate, food µg 5 -- -- 12 49
Folate, DFE µg 5 -- -- 12 49
Vitamin B-12 µg 0.38 -- -- 0.93 3.72
Vitamin A, RAE µg 59 -- -- 145 578
Retinol µg 58 -- -- 142 568
Vitamin A, IU IU 204 -- -- 500 1999
Vitamin D (D2 + D3) µg 1.0 -- -- 2.4 9.8
Vitamin D IU 40 -- -- 98 392
Lipids
Fatty acids, total saturated g 0.604 -- -- 1.480 5.919
4:0 g 0.031 52 0.001 0.076 0.304
6:0 g 0.019 68 0.001 0.047 0.186
8:0 g 0.011 89 0.000 0.027 0.108
10:0 g 0.024 89 0.001 0.059 0.235
12:0 g 0.027 89 0.001 0.066 0.265
14:0 g 0.098 88 0.002 0.240 0.960
16:0 g 0.255 88 0.006 0.625 2.499
18:0 g 0.118 88 0.003 0.289 1.156
Fatty acids, total monounsaturated g 0.280 -- -- 0.686 2.744
16:1 undifferentiated g 0.022 71 0.001 0.054 0.216
18:1 undifferentiated g 0.244 78 0.006 0.598 2.391
20:1 g 0.000 -- -- 0.000 0.000
22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Fatty acids, total polyunsaturated g 0.036 -- -- 0.088 0.353
18:2 undifferentiated g 0.022 74 0.001 0.054 0.216
18:3 undifferentiated g 0.014 65 0.001 0.034 0.137
18:4 g 0.000 -- -- 0.000 0.000
20:4 undifferentiated g 0.000 -- -- 0.000 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Cholesterol mg 4 -- -- 10 39
Amino Acids
Tryptophan g 0.049 -- -- 0.120 0.480
Threonine g 0.157 -- -- 0.385 1.539
Isoleucine g 0.211 -- -- 0.517 2.068
Leucine g 0.341 -- -- 0.835 3.342
Lysine g 0.276 -- -- 0.676 2.705
Methionine g 0.087 -- -- 0.213 0.853
Cystine g 0.032 -- -- 0.078 0.314
Phenylalanine g 0.168 -- -- 0.412 1.646
Tyrosine g 0.168 -- -- 0.412 1.646
Valine g 0.233 -- -- 0.571 2.283
Arginine g 0.126 -- -- 0.309 1.235
Histidine g 0.094 -- -- 0.230 0.921
Alanine g 0.120 -- -- 0.294 1.176
Aspartic acid g 0.264 -- -- 0.647 2.587
Glutamic acid g 0.729 -- -- 1.786 7.144
Glycine g 0.074 -- -- 0.181 0.725
Proline g 0.337 -- -- 0.826 3.303
Serine g 0.189 -- -- 0.463 1.852
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0