National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 28151, KEEBLER, TRADITIONS, Iced Oatmeal Cookies

Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cookies
32g
Proximates
Water 1 g 3.50 -- -- 1.12
Energy 1 kcal 463 -- -- 148
Energy kJ 1937 -- -- 620
Protein 1 g 5.40 -- -- 1.73
Total lipid (fat) 1 g 18.00 -- -- 5.76
Carbohydrate, by difference 1 g 71.00 -- -- 22.72
Fiber, total dietary 1 g 2.7 -- -- 0.9
Sugars, total 1 g 36.30 -- -- 11.62
Minerals
Iron, Fe 1 mg 2.30 -- -- 0.74
Magnesium, Mg 1 mg 6 -- -- 2
Phosphorus, P 1 mg 33 -- -- 11
Potassium, K 1 mg 110 -- -- 35
Sodium, Na 1 mg 493 -- -- 158
Zinc, Zn 1 mg 0.20 -- -- 0.06
Vitamins
Thiamin 1 mg 0.270 -- -- 0.086
Riboflavin 1 mg 0.170 -- -- 0.054
Niacin 1 mg 2.100 -- -- 0.672
Vitamin B-6 1 mg 0.010 -- -- 0.003
Folate, total 1 µg 60 -- -- 19
Lipids
Fatty acids, total saturated 1 g 5.800 -- -- 1.856
Fatty acids, total monounsaturated 1 g 4.200 -- -- 1.344
Fatty acids, total polyunsaturated 1 g 6.700 -- -- 2.144
Fatty acids, total trans 1 g 0.250 -- -- 0.080
Cholesterol 1 mg 1 -- -- 0
Sources of Data
1Kellogg, Co. Kellogg Company Products , 2012