National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 28139, KEEBLER, TOWN HOUSE, FLIPSIDES, Pretzel Crackers, Cheese

Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
crackers
15g
Proximates
Water 1 g 2.40 -- -- 0.36
Energy 1 kcal 476 -- -- 71
Energy kJ 1992 -- -- 299
Protein 1 g 8.00 -- -- 1.20
Total lipid (fat) 1 g 22.50 -- -- 3.38
Carbohydrate, by difference 1 g 61.30 -- -- 9.20
Fiber, total dietary 1 g 2.1 -- -- 0.3
Sugars, total 1 g 5.40 -- -- 0.81
Minerals
Iron, Fe 1 mg 3.70 -- -- 0.56
Magnesium, Mg 1 mg 14 -- -- 2
Phosphorus, P 1 mg 265 -- -- 40
Potassium, K 1 mg 93 -- -- 14
Sodium, Na 1 mg 1454 -- -- 218
Vitamins
Thiamin 1 mg 0.510 -- -- 0.076
Riboflavin 1 mg 0.310 -- -- 0.047
Niacin 1 mg 4.200 -- -- 0.630
Folate, total 1 µg 119 -- -- 18
Vitamin E (alpha-tocopherol) 1 mg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D 1 IU 0 -- -- 0
Lipids
Fatty acids, total saturated 1 g 4.000 -- -- 0.600
Fatty acids, total monounsaturated 1 g 5.000 -- -- 0.750
Fatty acids, total polyunsaturated 1 g 11.900 -- -- 1.785
Fatty acids, total trans 1 g 0.200 -- -- 0.030
Cholesterol 1 mg 5 -- -- 1
Sources of Data
1Kellogg, Co. Kellogg Company Products , 2012