Nutrient values and weights are for edible portion
 |
Nutrient |
Unit |
Value per 100.0g |
crackers
16g
|
| Proximates |
| Water
|
g |
3.00 |
0.48 |
| Energy
|
kcal |
466 |
75 |
| Protein
|
g |
8.30 |
1.33 |
| Total lipid (fat)
|
g |
20.00 |
3.20 |
| Carbohydrate, by difference
|
g |
66.10 |
10.58 |
| Fiber, total dietary
|
g |
4.0 |
0.6 |
| Sugars, total
|
g |
9.00 |
1.44 |
| Minerals |
| Iron, Fe
|
mg |
4.20 |
0.67 |
| Magnesium, Mg
|
mg |
33 |
5 |
| Phosphorus, P
|
mg |
367 |
59 |
| Potassium, K
|
mg |
197 |
32 |
| Sodium, Na
|
mg |
875 |
140 |
| Vitamins |
| Thiamin
|
mg |
0.520 |
0.083 |
| Riboflavin
|
mg |
0.300 |
0.048 |
| Niacin
|
mg |
4.300 |
0.688 |
| Lipids |
| Fatty acids, total saturated
|
g |
3.200 |
0.512 |
| Fatty acids, total monounsaturated
|
g |
5.000 |
0.800 |
| Fatty acids, total polyunsaturated
|
g |
11.400 |
1.824 |
| Cholesterol
|
mg |
0 |
0 |