National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 28137, KEEBLER, TOASTEDS, Wheat Crackers

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

crackers
16g
Proximates
Water g 3.00 0.48
Energy kcal 466 75
Protein g 8.30 1.33
Total lipid (fat) g 20.00 3.20
Carbohydrate, by difference g 66.10 10.58
Fiber, total dietary g 4.0 0.6
Sugars, total g 9.00 1.44
Minerals
Iron, Fe mg 4.20 0.67
Magnesium, Mg mg 33 5
Phosphorus, P mg 367 59
Potassium, K mg 197 32
Sodium, Na mg 875 140
Vitamins
Thiamin mg 0.520 0.083
Riboflavin mg 0.300 0.048
Niacin mg 4.300 0.688
Lipids
Fatty acids, total saturated g 3.200 0.512
Fatty acids, total monounsaturated g 5.000 0.800
Fatty acids, total polyunsaturated g 11.400 1.824
Cholesterol mg 0 0