National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 28133, KEEBLER, TOASTEDS, Buttercrisps Crackers

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

crackers
16g
Proximates
Water g 2.50 0.40
Energy kcal 495 79
Protein g 5.50 0.88
Total lipid (fat) g 23.70 3.79
Carbohydrate, by difference g 65.00 10.40
Fiber, total dietary g 1.8 0.3
Sugars, total g 8.40 1.34
Minerals
Phosphorus, P mg 18 3
Potassium, K mg 115 18
Sodium, Na mg 930 149
Vitamins
Thiamin mg 0.570 0.091
Riboflavin mg 0.300 0.048
Niacin mg 3.530 0.565
Lipids
Fatty acids, total saturated g 4.000 0.640
Fatty acids, total monounsaturated g 5.800 0.928
Fatty acids, total polyunsaturated g 13.700 2.192
Cholesterol mg 2 0