National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 28125, KEEBLER, SANDIES, Chocolate Chip & Pecan Shortbread Cookies

Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cookies
31g
Proximates
Water 1 g 2.50 -- -- 0.78
Energy 1 kcal 546 -- -- 169
Energy kJ 2284 -- -- 708
Protein 1 g 5.60 -- -- 1.74
Total lipid (fat) 1 g 32.10 -- -- 9.95
Carbohydrate, by difference 1 g 59.20 -- -- 18.35
Fiber, total dietary 1 g 2.4 -- -- 0.7
Sugars, total 1 g 26.50 -- -- 8.22
Minerals
Iron, Fe 1 mg 2.90 -- -- 0.90
Magnesium, Mg 1 mg 32 -- -- 10
Phosphorus, P 1 mg 83 -- -- 26
Potassium, K 1 mg 123 -- -- 38
Sodium, Na 1 mg 304 -- -- 94
Zinc, Zn 1 mg 0.70 -- -- 0.22
Vitamins
Thiamin 1 mg 0.360 -- -- 0.112
Riboflavin 1 mg 0.220 -- -- 0.068
Niacin 1 mg 2.500 -- -- 0.775
Vitamin B-6 1 mg 0.030 -- -- 0.009
Folate, total 1 µg 66 -- -- 20
Vitamin D (D2 + D3) µg 0.2 -- -- 0.1
Vitamin D 1 IU 6 -- -- 2
Lipids
Fatty acids, total saturated 1 g 10.700 -- -- 3.317
Fatty acids, total monounsaturated 1 g 8.900 -- -- 2.759
Fatty acids, total polyunsaturated 1 g 10.400 -- -- 3.224
Fatty acids, total trans 1 g 0.370 -- -- 0.115
Cholesterol 1 mg 11 -- -- 3
Sources of Data
1Kellogg, Co. Kellogg Company Products , 2012