National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 28121, KEEBLER, 100 Calorie RIGHT BITES, Sandies Shortbread Cookies, Fudge Dipped

Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
package
21g
Proximates
Water 1 g 2.50 -- -- 0.52
Energy 1 kcal 462 -- -- 97
Energy kJ 1933 -- -- 406
Protein 1 g 4.10 -- -- 0.86
Total lipid (fat) 1 g 20.10 -- -- 4.22
Carbohydrate, by difference 1 g 72.40 -- -- 15.20
Fiber, total dietary 1 g 13.2 -- -- 2.8
Sugars, total 1 g 27.00 -- -- 5.67
Minerals
Iron, Fe 1 mg 3.10 -- -- 0.65
Magnesium, Mg 1 mg 17 -- -- 4
Phosphorus, P 1 mg 80 -- -- 17
Potassium, K 1 mg 148 -- -- 31
Sodium, Na 1 mg 253 -- -- 53
Zinc, Zn 1 mg 0.50 -- -- 0.10
Vitamins
Thiamin 1 mg 0.240 -- -- 0.050
Riboflavin 1 mg 0.170 -- -- 0.036
Niacin 1 mg 1.900 -- -- 0.399
Vitamin B-6 1 mg 0.020 -- -- 0.004
Folate, total 1 µg 69 -- -- 14
Lipids
Fatty acids, total saturated 1 g 11.200 -- -- 2.352
Fatty acids, total monounsaturated 1 g 2.700 -- -- 0.567
Fatty acids, total polyunsaturated 1 g 5.100 -- -- 1.071
Fatty acids, total trans 1 g 0.400 -- -- 0.084
Cholesterol 1 mg 0 -- -- 0
Sources of Data
1Kellogg, Co. Kellogg Company Products , 2012