Nutrient values and weights are for edible portion
 |
Nutrient |
Unit |
Value per 100.0g |
pouch
20g
|
| Proximates |
| Water
|
g |
2.50 |
0.50 |
| Energy
|
kcal |
467 |
93 |
| Protein
|
g |
4.50 |
0.90 |
| Total lipid (fat)
|
g |
17.90 |
3.58 |
| Carbohydrate, by difference
|
g |
73.20 |
14.64 |
| Fiber, total dietary
|
g |
2.3 |
0.5 |
| Sugars, total
|
g |
34.80 |
6.96 |
| Minerals |
| Magnesium, Mg
|
mg |
10 |
2 |
| Phosphorus, P
|
mg |
75 |
15 |
| Potassium, K
|
mg |
218 |
44 |
| Sodium, Na
|
mg |
349 |
70 |
| Zinc, Zn
|
mg |
0.10 |
0.02 |
| Vitamins |
| Thiamin
|
mg |
0.370 |
0.074 |
| Riboflavin
|
mg |
0.190 |
0.038 |
| Niacin
|
mg |
2.400 |
0.480 |
| Lipids |
| Fatty acids, total saturated
|
g |
11.100 |
2.220 |
| Fatty acids, total monounsaturated
|
g |
2.100 |
0.420 |
| Fatty acids, total polyunsaturated
|
g |
3.900 |
0.780 |
| Cholesterol
|
mg |
0 |
0 |
