National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 28115, KEEBLER, 100 Calorie RIGHT BITES, FUDGE SHOPPE, Fudge Covered Pretzels

Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
package
21g
Proximates
Water 1 g 2.00 -- -- 0.42
Energy 1 kcal 455 -- -- 96
Energy kJ 1904 -- -- 400
Protein 1 g 7.50 -- -- 1.58
Total lipid (fat) 1 g 17.00 -- -- 3.57
Carbohydrate, by difference 1 g 71.30 -- -- 14.97
Fiber, total dietary 1 g 3.9 -- -- 0.8
Sugars, total 1 g 32.90 -- -- 6.91
Minerals
Calcium, Ca 1 mg 106 -- -- 22
Iron, Fe 1 mg 5.50 -- -- 1.16
Magnesium, Mg 1 mg 47 -- -- 10
Phosphorus, P 1 mg 89 -- -- 19
Potassium, K 1 mg 250 -- -- 52
Sodium, Na 1 mg 595 -- -- 125
Zinc, Zn 1 mg 0.10 -- -- 0.02
Vitamins
Thiamin 1 mg 0.340 -- -- 0.071
Riboflavin 1 mg 0.420 -- -- 0.088
Niacin 1 mg 3.600 -- -- 0.756
Vitamin B-6 1 mg 0.040 -- -- 0.008
Folate, total 1 µg 76 -- -- 16
Lipids
Fatty acids, total saturated 1 g 15.200 -- -- 3.192
Fatty acids, total monounsaturated 1 g 0.800 -- -- 0.168
Fatty acids, total polyunsaturated 1 g 0.200 -- -- 0.042
Fatty acids, total trans 1 g 0.100 -- -- 0.021
Cholesterol 1 mg 1 -- -- 0
Sources of Data
1Kellogg, Co. Kellogg Company Products , 2012