Nutrient data for 28112, KEEBLER, READY CRUST, Shortbread Pie Crust

Food Group: Baked Products

Nitrogen to Protein Conversion Factor: 6.25

Manufacturer

Kellogg, Co.

Nutrient values and weights are for edible portion

Nutrient	Unit	Value per 100.0g	# of Data Points	Std. Error	crust 9" crust 21g
Proximates
Water 1	g	2.00	--	--	0.42
Energy 1	kcal	502	--	--	105
Energy	kJ	2100	--	--	441
Protein 1	g	4.40	--	--	0.92
Total lipid (fat) 1	g	23.10	--	--	4.85
Carbohydrate, by difference 1	g	69.10	--	--	14.51
Fiber, total dietary 1	g	1.3	--	--	0.3
Sugars, total 1	g	26.60	--	--	5.59
Minerals
Iron, Fe 1	mg	2.30	--	--	0.48
Magnesium, Mg 1	mg	0	--	--	0
Phosphorus, P 1	mg	89	--	--	19
Potassium, K 1	mg	8	--	--	2
Sodium, Na 1	mg	430	--	--	90
Vitamins
Thiamin 1	mg	0.300	--	--	0.063
Riboflavin 1	mg	0.220	--	--	0.046
Niacin 1	mg	2.600	--	--	0.546
Folate, total 1	µg	75	--	--	16
Lipids
Fatty acids, total saturated 1	g	5.100	--	--	1.071
Fatty acids, total monounsaturated 1	g	6.900	--	--	1.449
Fatty acids, total polyunsaturated 1	g	0.500	--	--	0.105
Fatty acids, total trans 1	g	10.100	--	--	2.121
Cholesterol 1	mg	0	--	--	0