Nutrient data for 28112, KEEBLER, READY CRUST, Shortbread Pie Crust

Nutrient values and weights are for edible portion

Nutrient	Unit	Value per 100.0g	crust 9" crust 21g
Proximates
Water	g	2.00	0.42
Energy	kcal	502	105
Protein	g	4.40	0.92
Total lipid (fat)	g	23.10	4.85
Carbohydrate, by difference	g	69.10	14.51
Fiber, total dietary	g	1.3	0.3
Sugars, total	g	26.60	5.59
Minerals
Iron, Fe	mg	2.30	0.48
Magnesium, Mg	mg	0	0
Phosphorus, P	mg	89	19
Potassium, K	mg	8	2
Sodium, Na	mg	430	90
Vitamins
Thiamin	mg	0.300	0.063
Riboflavin	mg	0.220	0.046
Niacin	mg	2.600	0.546
Lipids
Fatty acids, total saturated	g	5.100	1.071
Fatty acids, total monounsaturated	g	6.900	1.449
Fatty acids, total polyunsaturated	g	0.500	0.105
Cholesterol	mg	0	0